Instructions
- Prepare the Patties(Or use your favorite Plant-Based Meat): • In a large bowl, mix the quinoa, mashed black beans, breadcrumbs, grated carrots, red onion, garlic, smoked paprika, cumin, salt, and pepper. •Form the mixture into 6 small patties. • Heat a skillet over medium heat, add a drizzle of olive oil, and cook the patties for 3-4 minutes on each side, until golden and firm. 2. Caramelize the Onions: • In a skillet, heat 1 tablespoon of butter or olive oil over low heat. • Add 2 thinly sliced onions and a pinch of salt. • Cook slowly, stirring occasionally, for 20-25 minutes until the onions are golden and caramelized. 3. Make the Garlic Aioli: • Mix the mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Set aside. 4. Assemble the Sliders: • Spread garlic aioli on the bottom half of each slider bun. • Add lettuce, a veggie patty, caramelized onions, a slice of cheese (if using), tomato, and pickles. • Top with the other half of the bun.Serving Suggestions:Serve these sliders with a side of sweet potato fries, a fresh green salad, or crispy onion rings for the perfect meal!
Notes
Optional Add-Ons:
•Sautéed mushrooms
•Avocado slices
•Spicy jalapeños
•BBQ sauce
These vegetarian sliders are customizable, delicious, and sure to please everyone at the table!
