For the “Beef” Filling (Choose One):

• 2 cups cooked lentils or swap for 1 lb plant-based ground “meat” OR black beans
• 1 tbsp olive oil
• 2 tbsp taco seasoning
• ¼ cup water

For the Vegan Cheese Layer (Choose One):

• Cashew-Based Queso:
• 1 cup raw cashews soaked & drained
• ½ cup unsweetened plant milk
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt

Nut-Free Vegan Queso:

• 1 ½ cups peeled & boiled potatoes
• ½ cup peeled & boiled carrots
• ½ cup unsweetened plant milk
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt

Blend until smooth & creamy!

OR Use 2 cups dairy-free shredded cheese!

Crunchwrap Layers:

• 10 large flour tortillas
• 10 tostada shells or crispy tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup dairy-free sour cream
• 1 cup guacamole optional