Ingredients
- 1/2 cup vegan mayo or blended soaked cashews for a whole-food version
- 1/2 cup unsweetened plant milk soy, almond, or oat
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/2 tsp maple syrup optional, for balance
Instructions
Step 1: Mix the Base
- ? In a small bowl, whisk together vegan mayo, plant milk, lemon juice, and Dijon mustard until smooth.
Step 2: Add Seasonings
- ? Stir in garlic powder, onion powder, dill, parsley, chives, salt, pepper, and maple syrup.
Step 3: Adjust & Chill
- ? Taste and adjust seasoning as needed. For a thinner ranch, add a little extra plant milk. Refrigerate for at least 15 minutes to let the flavors meld.
Step 4: Serve & Enjoy!
- ? Drizzle over salads, use as a dip for crispy cauliflower wings, or spread on sandwiches!
