Ingredients
- 2 ripe bananas
- 4-5 tbsp peanut butter creamy or crunchy
- 1 cup dark chocolate chips or dairy-free chocolate
- 1/4 cup crushed peanuts
Instructions
Prep the Bananas
- Peel and slice bananas into 1/2-inch thick rounds.
Assemble the Snickers Bites
- Place a small dollop (about 1/2 tsp) of peanut butter on top of each banana slice.
- Stack another banana slice on top of the peanut butter, creating a “sandwich.”
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
Dip and Decorate
- Using a fork or skewer, dip each banana sandwich into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated bananas on a parchment-lined baking sheet.
- Sprinkle crushed peanuts on top while the chocolate is still wet.
Chill and Serve
- Place the tray in the freezer for at least 1-2 hours until fully set.
- Once frozen, enjoy immediately!
Notes
• Store leftovers in an airtight container in the freezer for up to 2 weeks.
•Swap peanut butter with almond or sunflower seed butter for variety!
Perfect for a healthy treat that satisfies your sweet tooth!
