Ingredients
- 1 Can Non-Dairy Whipped Cream any whip cream of your choice
Toppings:
- Sprinkles
- Crushed peppermint candies
- Mini marshmallows vegan or regular
- Mini chocolate chips or chocolate shavings vegan or regular
- Optional: caramel drizzle or cookie crumbs
Instructions
Prepare the Pan:
- Line a muffin tin with cupcake liners. Silicone liners work best for easy removal.
Fill with Whipped Cream:
- Fill each cupcake liner with whipped cream, creating a small mound that fits neatly within the liner.
Add Toppings:
- Sprinkle your desired toppings on each whipped cream mound. You can mix and match to create fun combinations, like peppermint and chocolate or sprinkles and marshmallows.
Freeze:
- Place the muffin tin in the freezer and freeze for 2-3 hours, or until the whipped cream cups are completely solid.
Store:
- Once frozen, remove the whipped cream cups from the liners and transfer them to an airtight container. Keep them in the freezer until ready to use.
Serve:
- Drop one frozen whipped cream cup into a mug of hot chocolate. Stir gently as it melts to release the delicious toppings into your drink.
Notes
Tips:
•For an extra festive touch, drizzle melted chocolate over the whipped cream before freezing.
•These are also great for coffee or chai lattes!
Enjoy your easy and creative hot chocolate upgrade!
