Looking for a healthier snickers recipe? This easy and delicious treat is perfect for anyone craving the rich combination of chocolate, peanut butter, and peanuts without the added guilt of processed ingredients. Whether you’re a fan of plant-based sweets or need creative vegan dessert ideas, this recipe has you covered. With just a few simple ingredients and steps, you’ll have a snack that’s wholesome, satisfying, and kid-approved.
Why You’ll Love This Recipe
This recipe takes everything you love about Snickers and transforms it into a healthier, plant-based version. Instead of processed nougat and caramel, you get the natural sweetness of bananas and the creaminess of peanut butter. Topped with dark, dairy-free chocolate and a sprinkle of crushed peanuts, these bites are indulgent yet wholesome.
Ingredients That Make a Difference
- Bananas: A natural sweetener packed with potassium and fiber. Bananas provide the perfect creamy base for this recipe.
- Peanut Butter: A protein-rich spread that offers a savory contrast to the sweetness of the bananas. Choose natural peanut butter without added sugars for the healthiest option.
- Dark Chocolate: Opt for dairy-free chocolate with at least 70% cacao for a rich, antioxidant-filled coating.
- Peanuts: Crushed peanuts add the perfect crunch and a touch of salt to balance the flavors.
Step-by-Step Guide to Making the Best Healthier Snickers
1. Slice the Bananas
Start by peeling and slicing your bananas into even rounds about 1/2 inch thick. These slices form the base of your “snickers.”
2. Add the Peanut Butter
Using a spoon, spread a small dollop of peanut butter onto half of the banana slices. The creamy texture mimics the caramel layer in traditional Snickers.
3. Make a Banana Sandwich
Top the peanut butter-coated slices with the remaining banana rounds to form a mini sandwich.
4. Melt the Chocolate
Melt the dark chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth. Alternatively, use a double boiler for a gentle, even melt.
5. Dip and Coat
Using a fork or skewer, dip each banana sandwich into the melted chocolate until fully coated. Place each piece on a parchment-lined tray to avoid sticking.
6. Sprinkle with Peanuts
Before the chocolate sets, sprinkle crushed peanuts over the top of each piece. The peanuts add a satisfying crunch and enhance the flavor.
7. Freeze and Enjoy!
Place the tray in the freezer for 1-2 hours to set the chocolate completely. Once frozen, these treats are ready to enjoy!
Why Choose Healthy Chocolate Snacks?
Incorporating healthy chocolate snacks into your diet doesn’t just satisfy your sweet tooth—it also supports your health. Dark chocolate is known for its antioxidant properties, while bananas provide essential vitamins and minerals. This recipe is perfect for those seeking plant-based sweets that feel indulgent but fit a balanced lifestyle.
Tips for Success
- Use ripe bananas for the best sweetness and flavor.
- Store your snickers bites in an airtight container in the freezer for up to two weeks.
- Customize with almond butter or sunflower seed butter for a twist on the classic.
Get Creative with Plant-Based Sweets
This recipe is versatile and can be adapted to suit your preferences. For example, drizzle a bit of melted coconut oil into the chocolate for an extra glossy finish, or experiment with toppings like shredded coconut or vegan caramel drizzle.
Final Thoughts
This healthier snickers recipe is a fantastic way to enjoy a classic flavor combination in a guilt-free format. Whether you’re new to vegan dessert ideas or a seasoned plant-based eater, these treats are sure to delight your taste buds.
Ready to dive deeper into plant-based eating?
Click here to check out my comprehensive guide on easing into vegetarianism, filled with practical tips and meal ideas.
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Enjoy your healthier snickers and happy snacking!
Ingredients
- 2 ripe bananas
- 4-5 tbsp peanut butter creamy or crunchy
- 1 cup dark chocolate chips or dairy-free chocolate
- 1/4 cup crushed peanuts
Instructions
Prep the Bananas
- Peel and slice bananas into 1/2-inch thick rounds.
Assemble the Snickers Bites
- Place a small dollop (about 1/2 tsp) of peanut butter on top of each banana slice.
- Stack another banana slice on top of the peanut butter, creating a “sandwich.”
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
Dip and Decorate
- Using a fork or skewer, dip each banana sandwich into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated bananas on a parchment-lined baking sheet.
- Sprinkle crushed peanuts on top while the chocolate is still wet.
Chill and Serve
- Place the tray in the freezer for at least 1-2 hours until fully set.
- Once frozen, enjoy immediately!
