Air-Fried BBQ Chickpea Taquitos – Crispy, Smoky, and Completely Irresistible!
A Quick, Crunchy Favorite That My Family Can’t Get Enough Of!
Some nights, y’all just need a quick, no-fuss meal that delivers big flavor with minimal effort. That’s exactly how these BBQ Chickpea Taquitos became a family favorite in my house!
It all started on a night when I was staring at my pantry, hoping inspiration would strike. I had chickpeas, tortillas, and a bottle of BBQ sauce—not much, but enough to work with. So, I mashed up the chickpeas, tossed them in that smoky BBQ goodness, and rolled them into tortillas. A few minutes in the air fryer, and boom—crispy, smoky perfection!
The best part? My kids went crazy for them. They’re fun to eat, crunchy, packed with protein, and completely kid-approved—which is a win in my book. Now, they’re a regular in our rotation, whether for a quick weeknight dinner, meal prep, or even game-day snacks.
If y’all are looking for a crispy, plant-based meal that’s easy, budget-friendly, and family-approved, these BBQ Chickpea Taquitos are calling your name! No fancy ingredients—just real, simple food with big, bold flavors. Let’s get cooking.
Why You’ll Love These BBQ Chickpea Taquitos:
Super crispy without deep frying – Thanks to the air fryer, you get that golden crunch with just a touch of oil.
Packed with plant-based protein – Chickpeas bring fiber and protein, making this a nutritious yet indulgent meal.
Kid-approved and fun to eat – Perfect for family dinners, snack time, or meal prep!
Fast & budget-friendly – Uses pantry staples and takes just 20 minutes from start to finish.
Ingredients You’ll Need
To keep this recipe simple and affordable, you only need eight ingredients—most of which are probably already in your pantry!
Main Ingredients:
- 1 (15-oz) can chickpeas, drained and mashed – The perfect high-protein base that absorbs all the smoky BBQ flavors.
- ½ cup BBQ sauce – Store-bought works great, or make your own for a healthier option.
- ½ tsp smoked paprika – Enhances the smoky BBQ vibes.
- ½ tsp garlic powder & ½ tsp onion powder – Essential for bold, savory depth.
- ¼ tsp salt – Balances the flavors.
- 8 small corn tortillas – Corn tortillas crisp up beautifully in the air fryer.
- 1 tbsp olive oil – For brushing, helping achieve that perfect golden crunch.
Optional Toppings:
- Avocado slices – Adds creamy richness.
- Salsa – A fresh, zesty contrast to the smoky filling.
- Vegan sour cream – Cool and tangy for balance.
How to Make BBQ Chickpea Taquitos
Step 1: Preheat Your Air Fryer
Set your air fryer to 375°F (190°C) and let it heat while you prepare the filling.
Step 2: Make the BBQ Chickpea Filling
In a mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth. Stir in the BBQ sauce, smoked paprika, garlic powder, onion powder, and salt.
Step 3: Assemble the Taquitos
Spoon about 2 tablespoons of the chickpea mixture into each tortilla, then roll them tightly and place them seam-side down.
Step 4: Brush with Oil & Air Fry
Lightly brush or spray the taquitos with olive oil to help them crisp up. Place them in the air fryer basket in a single layer (work in batches if needed).
Air-fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve and Enjoy!
Plate the taquitos and top with avocado, salsa, or vegan sour cream. Enjoy immediately for the best crunch!
Budget & Meal Prep Tips
Budget Tip: Make homemade BBQ sauce to save money and control the ingredients. A quick mix of tomato paste, vinegar, maple syrup, and spices does the trick!
Time Saver: Prep the chickpea filling ahead of time and store it in the fridge for up to 3 days. When ready to eat, just assemble and air-fry!
Make It Your Own!
There are so many ways to customize these BBQ Chickpea Taquitos:
➡ Add shredded vegan cheese inside for extra richness.
➡ Use flour tortillas for a softer, slightly chewy texture.
➡ Try a different sauce like buffalo or chipotle mayo for a spicy twist.
➡ Serve with a dip like guacamole or cashew queso for even more flavor.
Frequently Asked Questions
Can I bake these instead of air-frying?
- Absolutely! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
How do I store and reheat leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to crisp them up again!
Are these taquitos gluten-free?
- Yes! Corn tortillas are naturally gluten-free, but check your BBQ sauce label to be sure.
Final Thoughts
If y’all are looking for a quick, crispy, and flavor-packed plant-based meal, these Air-Fried BBQ Chickpea Taquitos are a total win! They’re easy to make, packed with protein, and perfect for busy weeknights or snack cravings.
Give this recipe a try, and let me know—what’s your favorite dipping sauce for taquitos? Drop a comment below!
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Ingredients
- 1 15-oz can chickpeas, drained and mashed – The perfect high-protein base that absorbs all the smoky BBQ flavors.
- ½ cup BBQ sauce – Store-bought works great or make your own for a healthier option.
- ½ tsp smoked paprika – Enhances the smoky BBQ vibes.
- ½ tsp garlic powder & ½ tsp onion powder – Essential for bold savory depth.
- ¼ tsp salt – Balances the flavors.
- 8 small corn tortillas – Corn tortillas crisp up beautifully in the air fryer.
- 1 tbsp olive oil – For brushing helping achieve that perfect golden crunch.
Optional Toppings:
- Avocado slices – Adds creamy richness.
- Salsa – A fresh zesty contrast to the smoky filling.
- Vegan sour cream – Cool and tangy for balance.
Instructions
Step 1: Preheat Your Air Fryer
- Set your air fryer to 375°F (190°C) and let it heat while you prepare the filling.
Step 2: Make the BBQ Chickpea Filling
- In a mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth. Stir in the BBQ sauce, smoked paprika, garlic powder, onion powder, and salt.
Step 3: Assemble the Taquitos
- Spoon about 2 tablespoons of the chickpea mixture into each tortilla, then roll them tightly and place them seam-side down.
Step 4: Brush with Oil & Air Fry
- Lightly brush or spray the taquitos with olive oil to help them crisp up. Place them in the air fryer basket in a single layer (work in batches if needed).
- Air-fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve and Enjoy!
- Plate the taquitos and top with avocado, salsa, or vegan sour cream. Enjoy immediately for the best crunch!
