Whether you’re drizzling it over salads, dunking crispy cauliflower wings, or using it as a spread for sandwiches, this vegan ranch dressing is a must-have in your plant-based kitchen!

Creamy, tangy, and packed with flavor

Totally dairy-free, egg-free, and gluten-free

Takes just 5 minutes to make—no blender required!

Perfect for dipping, drizzling, and spreading

Customizable—make it thicker, thinner, spicier, or herby!

What Is Vegan Ranch Made Of?

Traditional ranch dressing is made with buttermilk and mayo, but this plant-based version gets its rich and creamy texture from dairy-free alternatives while keeping all the bold ranch flavor.

This recipe uses:

•Vegan mayo for creaminess (or soaked cashews for a whole-food version!)

•Unsweetened plant milk to thin it out and give that classic buttermilk-style tang

•Lemon juice & Dijon mustard for acidity and depth

•Garlic powder, onion powder, dill, parsley, and chives for that signature ranch taste

Ingredients You’ll Need

For the Vegan Ranch Dressing:

•1/2 cup vegan mayo (or blended soaked cashews for a whole-food version)

•1/2 cup unsweetened plant milk(soy, almond, or oat)

•1 tbsp lemon juice (or apple cider vinegar)

•1 tsp Dijon mustard

•1/2 tsp garlic powder

•1/2 tsp onion powder

•1/2 tsp dried dill

•1/2 tsp dried parsley

•1/2 tsp dried chives

•1/2 tsp salt (or to taste)

•1/4 tsp black pepper

•1/2 tsp maple syrup (optional, for balance)

5 Easy Steps to Make Vegan Ranch Dressing

Step 1: Mix the Base

In a small bowl, whisk together vegan mayo, plant milk, lemon juice, and Dijon mustard until smooth.

Step 2: Add Seasonings

Stir in garlic powder, onion powder, dill, parsley, chives, salt, pepper, and maple syrup.

Step 3: Adjust Consistency

If you want a thicker dip-style ranch, use less plant milk. If you prefer a pourable dressing, add a little extra plant milk until it reaches your desired consistency.

Step 4: Let It Chill

For the best flavor, refrigerate for 15-30 minutes before serving to let the flavors meld together.

Step 5: Serve & Enjoy!

Drizzle over salads, use as a dip for crispy cauliflower wings, or spread on sandwiches and wraps!

Pro Tips for the BEST Vegan Ranch

Want a tangier kick? Add a splash of apple cider vinegar or extra lemon juice.

Make it oil-free! Swap vegan mayo for blended soaked cashews or silken tofu for a whole-food version.

Herb Boost: Add fresh parsley, dill, or chives for an even bolder ranch flavor.

Storage: Keep in an airtight container in the fridge for up to 5 days.

How to Use Vegan Ranch

This plant-based ranch dressing is incredibly versatile! Use it as:

A creamy salad dressing for any leafy greens

A dip for vegan nuggets, fries, or fresh veggies

A drizzle over tacos, burritos, or grain bowls

A spread for plant-based burgers and sandwiches

Try pairing it with:

Stuffed Vegan Jalapeño Poppers

Try This Easy Vegan Ranch & Let Me Know What You Think!

This creamy, herby, dairy-free ranch is a game-changer—trust me, you won’t miss the original! Are you a dipper or a drizzler? Let me know how you’ll be using this ranch in the comments below!

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Check out our Guide on How to Ease into Being a Vegetarian for more tips on transitioning to plant-based eating.

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